3
Boneless chicken leg meat with skin with red grill marinade

General description

The element of the poultry carcass consisting of muscles from the leg with skin, the bones are removed. Few and slight congestions permitted. Individual bone fragments/chunks permitted.Meat marinated for 12 hours before freezing, vacuum packed, frozen.
Download specifications
block in carton
We offer carefully selected meat, frozen using a method that maintains its highest quality, available for branding under any customer brand. We approved exporter for over 100 countries.
POSSIBLE PACKING
AND ADDITIVES
carton 10 kg
carton 5 kg
layer
VALUES
selection
freezing way
brands
approvals to more
than 100 countries
PRODUCTS
Chicken 3 jont wings A grade
Chicken 3 jont wings B grade
Chicken miscuts wings
Chicken prime + mid wings
(joint or seperate
Chicken paws and feet
Chicken whole boneless
Pork loin ribs

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